Expats Bulletin

25-08-2014 16:00 | Adam Snellgrove

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Photo: archive of Radio PraguePhoto: archive of Radio Prague Andrew is back and this time we look east for our recipe. We’ll be cooking Slovakian Halušky, one of the most characteristic foods of Slovakia and the Czechs made it their own during our time together. Then we are going to try and get out another difficult situation in Já don’t talk Česky. This time it is a visit to the doctors, which can be stressful even when you know the language but without this knowledge it is a nightmare. Write to us at expats@rozhlas.cz

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