We are cooking again with Andrew, who prepared a real treat. Pierogi. It has been made in Bohemia for centuries and now we uncover its secrets. Also we have a look at the weather, which should be pretty interesting indeed. Remember, if you have any questions, suggestions, requests or offers, please write in to email@example.com.
Terminal 2 at Prague‘s Vaclav Havel Airport evacuated due to bomb threat
Bestselling guidebook maps some of Prague’s quirkiest sites
Business prodigy brings US-style schools to Czech Republic
Grand Café Orient in Prague–the only Cubist café in the world
Federer: “The Laver Cup will be a tough tournament, with tough matches, where the better player wins”